Kang Farms A2 Pure Desi Organic Ghee 1kg
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Exclusively A2 protein for easier digestion
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Sourced from heritage Indian cow breeds
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High smoke point ideal for deep frying
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Natural golden color from grass-fed diets
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Rich in vitamins A, D, E, and K
Everyday Wellness Support
Traditional Ayurvedic Method
Rich in Butyric Acid
Product Description
Kang Farms A2 Pure Desi Organic Ghee 1kg
Source + Purity
Crafted exclusively from the A2 milk of grass-fed indigenous Indian cows. Our ghee is slow-cooked at low temperatures to protect the bioavailable vitamins and essential fatty acids that industrial heating destroys.
Shipping + Returns
We ship in secure, eco-friendly glass jars to preserve freshness. Orders across India typically arrive within 3-5 business days. Returns accepted on unopened jars if the seal is intact.
1×
Kang Farms A2 Pure Desi Organic Ghee 1kg
Grass-Fed
Pure mountain pastures
Lab Tested
Zero vegetable oil
A2 Quality
From heritage cows
Traditional
Low heat processing
Premium
Small batch artisan
Gut Friendly
Natural butyric acid
The Art of Pure Ghee
Experience the legendary flavor and medicinal purity of Kang Farms A2 Pure Desi Organic Ghee, where tradition meets uncompromising quality.
Nutty Aroma
The rich scent of traditional slow-cooked butterfat for authentic meals.
Pure Gold
A granular texture and golden hue that signals high nutrient density.
Ethically Sourced
Supporting local farmers who raise heritage breeds with utmost care.
Clean Label
No fillers, coloring, or preservatives-only 100% organic ghee.
Heritage Quality vs. Mass Market
KANG FARMS
MARKET GHEE
Frequently Asked Questions
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A2 ghee contains only the A2 beta-casein protein found in heritage Indian cow breeds, which is significantly easier to digest than the A1 protein in commercial dairy.
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We use a traditional low-temperature process that mimics the Bilona method, ensuring the ghee retains its granular texture and delicate nutrients.
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Granularity is a hallmark of pure, high-quality ghee. It occurs when the fats cool slowly, creating the 'danedaar' texture traditional cooks love.
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No, our ghee is shelf-stable. Keep it in a cool, dry place away from moisture and direct sunlight to maintain its quality.
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Yes, our cows graze on organic pastures. This results in ghee that is higher in CLA and vitamins than grain-fed alternatives.
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Absolutely. Ghee has a high smoke point of 250C (482F), making it safer for frying and sautéing than most vegetable oils.